All year round an abundance of fruit and vegetables grow in Australia’s diverse soils. Some harvests are more generous than others, producing so much that we cannot eat it all. Australian farmers know how much it takes to grow good food, so instead of wasting it they turn this overabundance into wholesome juice. Fruit and vegetables naturally contain water. At AquaBotanical we extract this water from the process of making juice.
AquaBotanical is unlike any water you have tasted before. It has body and finesse, leaving your taste buds with a silky finish. AquaBotanical is the perfect companion to gourmet food and fine wines. It is the water with substance for your sparkling night out. AquaBotanical is free of toxins and sugars and contains essential plant minerals that make for wholesome indulging.
AquaBotanical uses the whole fruit and vegetable, so that none of nature’s goodness goes to waste. From our freshly harvested produce we extract juice and water. What is left over we give back to farmers to nourish the animals. AquaBotanical’s fine water is bottled in quality glass that is fully recyclable. Or reusable. You decide.