Author: Terry Paule

Click through to read the full article by Sean Taylor. 'Upcycled foods “use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment.”' 'Entrepreneurs are taking on food waste across the world in some truly creative ways—turning what many consider garbage into delicious—and nutritious—products.' 'Aqua Botanical is working to create drinking water to combat water scarcity, one of the biggest problems in the world. The company extracts, filters, and mineralizes the water used from the production of juice concentrate.' Read the full article here.  ...

Click through to read the full article by Fabio Zaccario from Funny Vegan. 'In a world that is increasingly thirsty, even the smallest drop of water becomes essential. So AquaBotanical, an Australian start-up that is booming, decided to go looking for it where no one had ever thought of recovering it: from the food industry.' 'It is increasingly clear that waste does not exist: there are only resources that we have not yet found a way to use.' Read the full article here....