The place to find all our events, media appearances, sponsorship, news and more!
Introducing the 'Rhubarb Fizz' quite delightful if you ask us! A mixture of lemon, rhubarb, prosecco and sparkling #AquaBotanical
#TBT to Dr. Bruce's success at the Food Industry Innovation Award from the Australian Institute of Food Science and Technology in Sydney last year. Amazing result, and innovation is what drives Aqua Botanical! Full article here in Sunray...
YUM. Who's up for some macarons? Head to one of our wonderful SA stockists @cakebyjennamarie for your sugar fix & bottle of #AquaBotanical Image: @kamkar_sales_distribution
We hope to see you at the Mise en Place events by Gault&Millau Australia ! Make sure you visit our #AquaBotanical stand. We will have some fantastic deals for you! This will be such an amazing event, it is FREE but strictly ticketed, ...
Founder of Aqua Botanical, Dr Bruce Kambouris gave a presentation to about 20 up-and-coming innovators at UpStart Co-Working Space on Saturday. Pictured is UpStart Co-Working Space co-directors James Price and Deb Bogenhuber with Dr Bru...
“The water not only offers an alternative source to drought prone countries like Australia, but has the ability to save lives in countries where clean and safe drinking water is scarce” - Dr. Bruce Kambouris (Founder, AquaBotanical) ...
Nothing beats fresh, beautiful seafood like this glorious crab at The Lagoon Seafood Restaurant, one of our wonderful seaside #AquaBotanical stockists. Check out their full menu here http://ow.ly/fFVW302Wakn #LagoonSea...
YUM. Pollo y Ajo Blanco at Comida Catering Co. Why not pop into their tantalising Adelaide Central Market stall, tuck into their tapas y vino and enjoy it with our #AquaBotanical water? #weekendtreats
How fresh and beautiful does the produce look at Joliffe's Outback in Brissy? Thanks for the support guys, love that your customers can also stock up on #AquaBotanical #JoliffesOutback #Brisbane #Freshisb...
We have been hanging out with Lance Dixon JAGUAR getting up close and personal to their first ever SUV! And she's beautiful. What a pleasure sponsoring the prelaunch of Jaguar F-Pace in Australia, big hello to the glam team at Lance D...
Muddle blueberries, kiwi fruit and mint in a glass. Add a splash of Gin, handful of ice and top up with #AquaBotanical sparkling water, super refreshing and absolutely delicious! #weekendtreat
Starting our day with good tunes & nutritional hydration! Our 330ml is the perfect size for on the go. Available at Now & Then Kew #aquabotanical #nowandthencafe
Coffee time at Three Blue Ducks next time you visit these guys have a taste of our Sparkling AquaBotanical #aquabotanical #threeblueducks
Kicking our week off with top notch food! Pair this delicious plate with a glass of wine & our #AquaBotanical sparkling for an indulgent lunch! Summer Salt Restaurant #summersaltrestaurant
Our #AquaBotanical water is created from fruit & vegetables right here in Mildura! Because of this unique origin, #AquaBotanical has a clean, subtle, silky mouthfeel without the salty, acidic aftertaste of many mineral waters. ...
Happy Thursday folks! With the weekend just around the corner, why not book a table at Botticelli Restaurant of Brighton and sample one of their delicious pasta dishes? Loving our #AquaBotanical bottles on the tables, thank you...
The incredible new SHEIKE Flagship Boutique in Chadstone The Fashion Capital opened last week & we had the pleasure of sponsoring the opening party! Here's a few snaps, be sure to check out their #sheikestyle this weekend! #...
Congratulations to Paul at Est. Restaurant for taking home the 'Best City List' at last night's Australian Wine List Awards – sponsored by AquaBotanical. Our very own Dr. Bruce travelled from Mildura to personally hand over this award....
Congratulations to the winner of Australia's Wine List of the Year 2016, Ferment Asian in Tanunda! Grant Dickson took home the Judy Hirst Award for sommelier responsibility for the best list. Well done guys! #auswinelistawards ...
George Calombaris cooked Greek food with a twist atthe recent #GourmetInstitute event! Moussaka with pine nuts can be revolutionary. We were delighted to sponsor this event!...
This beauty (Team Lamattina) ran a massive 336.49MPH (541.52KPH) in Hidden Valley Drag Strip (Darwin) - the third fastest pass ever on this planet! Massive congratulations!!!!!! It must have been a fun ride!...
Here is a shout-out to our lovely new customer in Melbourne: Tu Restaurant & Bar in Toorak Road! We are so delighted that AquaBotanical is served there now! #turestaurantandbar
Thank you, #VarietyAustralia for having us as your sponsors! And well done for fundraising $260,000 for sick kids!!! #AquaBotanical. Go to our Facebook page to see the photos.
Check out our #AquaBotanical ad in the latest issue of #GourmetTravellerWine – the only independent wine magazine in Australia. We loved their article on Shiraz. You can also get it on-line: www.gourmettravellerwine.com
