The place to find all our events, media appearances, sponsorship, news and more!
Absolutely thrilled to partner with Mazda Opera in the Bowl to bring the people of Melbourne an incredible evening of performance, fine food, wine and of course botanical water!...
0Urban Walkabout takes five with our ambassador, Grant King of Gastro parK, Restaurant & Bar "The brainchild of owner and head chef Grant King, Gastro Park is like a festival for the senses. New Zealand-born King is all about experimen...
0A lovely day at sea for the ‘Seafood Raft-up Executive Chefs Club Event’ enjoying a bespoke Port Phillip Bay seafood inspired lunch & discussing the future of the fishing industry. Thanks to Mel from Executive Chefs...
0The wonderful Mark Best cooking up an absolute storm at Wednesday's #gourmetinstitute event with Harvey Norman 🍴It was a pleasure to sponsor this event (and sample the fare!) Need some inspiration for this weekend? Mark whipped up ...
0We were proud to sponsor another incredible PorkStar event recently! We always enjoy seeing guests enjoying #AquaBotanical #repost In great company & honoured to be on the "Next Generation" panel at Australian Pork industry symposium. T...
0“Fab food from the fab chefs at the Melbourne's MCEC. Wow, Executive chef Peter Haycroft, Joseph Goodman and his team deserved all the praise. A bespoke Port Phillip Bay seafood inspired lunch for all the chefs. Bravo. We couldn't have...
0“AquaBotanical water is made with 100% fruit and vegetables. This bottle utilises every drop of water contained within the two. It's most definitely on the menu! 🍏🍆🍅💦 #rubyswaverley #aquabotanical ”
0Thank you Mildura Innovation Awards it was an honour to receive the McKay award! 💦#AquaBotanical
0A pleasure to be a part of an exciting community food movement. #AquaBotanical #SlowFoodMildura
0"Not a shopfront, but by far the most exciting find in my opinion at the Vegan Festival. Aqua Botanicals are revolutionising the way we hydrate ourselves, minimizing the impact on the planet at the same time. The world’s first water so...
0"Our process can be applied to any fruit or vegetable and has wide-ranging implications for third world countries where the water may not be potable because it's dirty or contains other contaminants." - Dr Bruce Kambouris #Innovation #...
0AquaBotanical has joined Indian and international scientists and researchers to offer solutions for India’s water shortage. Dr. Bruce Kambouris is at the VSI International Conference 2016 explaining how our process of extracting water ...
0We are excited to be sponsoring the Slow Food Mildura this year, and you guys are in for a treat! Ticket sales have been extended, so jump online and secure your place. Slow Food Mildura is hosting the 2016 Australian Slow Food Nation...
0AquaBotanical looking chilled amongst the gum trees at our river front stockist Trentham Estate Winery 👌🏼💦
0"A carrot farmer & an industrial chemist have formed a partnership which may help to resolve some of the world's water issues." Kirsty McKenzie covers the back story of AquaBotanical & the Lamattina boys inAustralian Country #AquaBot...
0Congratulations to Grant King - our amazing brand ambassador – who has just won the Gault&Millau CHEF OF THE YEAR award! So well deserved! #GastroPark #GrantKing #Gault&MillauAustralia #AquaBotanical
0“That's the great plus with AquaBotanical water. It contains up to 74 different trace elements, so if you're deficient in trace elements, you can supplement your system by drinking it. I'm not claiming you're going to grow wings and fl...
0“AquaBotanical – a water sourced entirely from fruit and vegetables – is currently sold as a premium brand in Australia. But the brand’s potential is much greater, according to its founder: the technology could be used to unlock...
0Our good mate Baz from The Living Room enjoying our water! Cheeky little snap from the crew at Kamkar Sales and Distribution 💦 #TheLivingRoom #BarryDubois #AquaBotanical
0Concentrating juice involves evaporative removal of large amounts of water. This natural water fraction, derived from either fruit or vegetables contents nutrients, flavour and sugar. Thanks to the inventive mind of Dr. Bruce Kambouris, ...
0Celebrating the Master at work with #GourmetInstitute at Harvey Norman Naples born chef Orazio D'Elia, of Da Orazio Pizza + Porchetta in Bondi, demonstrated pasta perfection, with three must-have classics. It was a pleasure to...
0What an afternoon hanging with some of Sydney's finest Executive Chefs including #JasonRoberts and #PeterHoward! A big thanks goes to Executive chef, #RobertSauer at Four Points by Sheraton for hosting the afternoon, and the wo...
0We are still ecstatic at taking home two awards on the WORLD STAGE!! The Zenith 2016 Global Bottled Water Awards attracted over 100 entries from 25 countries, so needless to say we are incredibly proud, as a small company based in cou...
0We are extremely proud and excited to be awarded 'Best New Water Concept' & 'Best Sustainability Initiative' at the 2016 Global Bottled Water Awards held in Prague with Zenith International Founder Dr. Bruce Kambouris accepting one ...
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