Nature, surf and sand with Chef Jason Roberts
Surrounded by nature, nothing better đŸ Chef Jason Roberts takes a break with #AquaBotanical between waves âïž . . Image: Sami Johnson Foto...
Surrounded by nature, nothing better đŸ Chef Jason Roberts takes a break with #AquaBotanical between waves âïž . . Image: Sami Johnson Foto...
"The more I sit, watch, listen and absorb this hectic world we live in, the more I see we are losing our connection to what really matters, focusing on "things" instead of whatâs truly important. There was once a time when your best friend was a dog, short shorts were cool (still cool by the way) and there were only two potato varieties: dirty and washed. No one had allergies, you didnât know anyone who had passed from cancer and no child ever went hungry. Granted, things have to change, but you have to wonder: is âprogressâ really progress, or are we moving forward at a such a rapid pace that the art to live has become a blur, just for the sake of moving forward?" - Jason Roberts Image: Sami Johnson Read more on Jason's blog post The Lost Art of Living http://www.chefjasonroberts.com/blog/the-lost-art-of-living . . . #ChefJasonRoberts #JasonRoberts #AquaBotanical #Connection #Life #RealLife #Healthy #Nurtition #TheArtofLiving #Nurture #Australia...
Christmas prep with this guy Jason Roberts đđœ One week to go folks! What will be on your table? If you need serious, green, delicious & healthy recipe inspiration head to http://ow.ly/xgQv3074bL2
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Image: Sami Johnson
#AquaBotanical #JasonRoberts #RealFoodsHeal...
"Not a shopfront, but by far the most exciting find in my opinion at the Vegan Festival. Aqua Botanicals are revolutionising the way we hydrate ourselves, minimizing the impact on the planet at the same time. The worldâs first water sourced entirely from fruit and vegetables, they produce fresh water from filtering and mineralising the aqueous liquid from the leftover juice concentrate discarded by juice producers. Whilst I am not a fan of buying water due to the impact of the bottled water industry on the environment, I dislike more my family consuming the fluoride found in Adelaide tap water. ABâs water comes in recyclable glass bottles and is doing a favour to the environment, so itâs our water of choice now and you can discover their full story online."
Check out her blog here: http://ow.ly/hyF5306fGSc
So glad you discovered us! đŠ
đ The Anicca Way đ
#veganfestival #adelaide #aquabotanical #theaniccaway...
Our good mate Baz from The Living Room enjoying our water! Cheeky little snap from the crew at Kamkar Sales and Distribution đŠ
#TheLivingRoom #BarryDubois #AquaBotanical...
Celebrating the Master at work with #GourmetInstitute at Harvey Norman Naples born chef Orazio D'Elia, of Da Orazio Pizza + Porchetta in Bondi, demonstrated pasta perfection, with three must-have classics. It was a pleasure to sponsor this event, thanks once again for having us! Bon Appetit! #DaOrazio #OrazioDElia #GourmetTraveller...
What an afternoon hanging with some of Sydney's finest Executive Chefs including #JasonRoberts and #PeterHoward! A big thanks goes to Executive chef, #RobertSauer at Four Points by Sheraton for hosting the afternoon, and the wonderful Mel Nathan from Executive Chefs Club for organising the event. Thanks again for having us! Enjoy our snaps and some seriously amazing food ...
The world's first Water Sommelier Martin Riese loves his water, telling us "you should value water more than gas. When there's no more water try to drink your gas." Our thoughts exactly! AquaBotanical water is truly sustainable as it grows in the fruit and vegetables we use for food. Farmers are now able to efficiently utilise their fruit and vegetables by producing fruit juice and #Aquabotanical water in parallel. #innovation #watersommelier #martinriese...
We had a great time getting the know-how on Scallop Pie and Mandarin Pudding with Chef Matt Moran at Harvey Norman for another awesome #GourmetInstitute event! Thanks for having us guys, we will definitely be giving those dishes a try at home. #MattMoran #ChefMattMoran #HarveyNorman #AquaBotanical...
George Calombaris cooked Greek food with a twist atthe recent âȘ#âGourmetInstitute⏠event! Moussaka with pine nuts can be revolutionary. We were delighted to sponsor this event!...