Restaurants & Fine Dining

Urban Walkabout takes five with our ambassador, Grant King of Gastro parK, Restaurant & Bar "The brainchild of owner and head chef Grant King, Gastro Park is like a festival for the senses. New Zealand-born King is all about experimentation and keeping his menus playful, which means that a lot of effort and technique goes into every single element on every dish. Yet despite all the show, King is remarkably down to earth about cooking. Having grown up with “awesome gardeners” for parents, King was surrounded by food from an early age. “In a kitchen there are endless possibilities,” he says. “And you can eat them all!”" http://ow.ly/94bY306Jqf0...

A lovely day at sea for the 'Seafood Raft-up Executive Chefs Club Event' enjoying a bespoke Port Phillip Bay seafood inspired lunch & discussing the future of the fishing industry. Thanks to Mel from Executive Chefs Club for the happy snaps & thank you so much to Peter Haycroft for having us! It was our pleasure to sponsor this incredible event with #AquaBotanical . . #PeterHaycroft #MelNathan #ExecutiveChefsClub #Seafood #PortPhillipBay #Melbourne #Chefslife #SustainableFishing #FishingIndustry...

“Fab food from the fab chefs at the Melbourne's MCEC. Wow, Executive chef Peter Haycroft, Joseph Goodman and his team deserved all the praise. A bespoke Port Phillip Bay seafood inspired lunch for all the chefs. Bravo. We couldn't have done it without you. In 5 years our sea urchin, scallops, sardine fishermen will be gone. I found out "they all" really enjoy the fine things in life including good seafood and beer. Cheers and good health. 🍴🍻🍺🍺#portphillipbayscallops #seaurchin #aussieseafood #sardines #Melbourne chefs #chefsoninstagram #chefslife #cleanseas #goodgrubhub #aquabotanical 📷: Food Companion Magazine...