Food & Beverage

"That's the great plus with AquaBotanical water. It contains up to 74 different trace elements, so if you're deficient in trace elements, you can supplement your system by drinking it. I'm no claiming you're going to grow wings and fly, but you will be ensuring optimum hydration, which is essential for maintaining good health" - Dr. Bruce Kambouris, Founder #AquaBotanical...

"The more I sit, watch, listen and absorb this hectic world we live in, the more I see we are losing our connection to what really matters, focusing on "things" instead of what’s truly important. There was once a time when your best friend was a dog, short shorts were cool (still cool by the way) and there were only two potato varieties: dirty and washed. No one had allergies, you didn’t know anyone who had passed from cancer and no child ever went hungry. Granted, things have to change, but you have to wonder: is ‘progress’ really progress, or are we moving forward at a such a rapid pace that the art to live has become a blur, just for the sake of moving forward?" - Jason Roberts Image: Sami Johnson Read more on Jason's blog post The Lost Art of Living http://www.chefjasonroberts.com/blog/the-lost-art-of-living . . . #ChefJasonRoberts #JasonRoberts #AquaBotanical #Connection #Life #RealLife #Healthy #Nurtition #TheArtofLiving #Nurture #Australia...

Urban Walkabout takes five with our ambassador, Grant King of Gastro parK, Restaurant & Bar "The brainchild of owner and head chef Grant King, Gastro Park is like a festival for the senses. New Zealand-born King is all about experimentation and keeping his menus playful, which means that a lot of effort and technique goes into every single element on every dish. Yet despite all the show, King is remarkably down to earth about cooking. Having grown up with “awesome gardeners” for parents, King was surrounded by food from an early age. “In a kitchen there are endless possibilities,” he says. “And you can eat them all!”" http://ow.ly/94bY306Jqf0...

A lovely day at sea for the 'Seafood Raft-up Executive Chefs Club Event' enjoying a bespoke Port Phillip Bay seafood inspired lunch & discussing the future of the fishing industry. Thanks to Mel from Executive Chefs Club for the happy snaps & thank you so much to Peter Haycroft for having us! It was our pleasure to sponsor this incredible event with #AquaBotanical . . #PeterHaycroft #MelNathan #ExecutiveChefsClub #Seafood #PortPhillipBay #Melbourne #Chefslife #SustainableFishing #FishingIndustry...