ARTICLE FEATURE BY THE LAND – Distilled sugar cane vapours a novel way to tempt foodies with “bio water”

ARTICLE FEATURE BY THE LAND – Distilled sugar cane vapours a novel way to tempt foodies with “bio water”

Click through to read the full article by Jamie Brown from The Land.

Drinking water grown by cane farmers on the Northern Rivers is expected to tempt a new generation of eco-conscious consumer both here in Australia and overseas.

New South Wales Sugar Milling Co-operative this week signed an arrangement with Mildura-based AquaBotanical to harvest the water trapped in sugar cane with a patented process to be piloted at Condong mill.

The mutually beneficial agreement is a game changer for the sugar processor, with AquaBotanical technology saving energy and supplying another income stream.

Read the full story here.