ARTICLE FEATURE BY FOOD TANK – 12 Organizations Creating Food Products From Upcycled Food Waste

ARTICLE FEATURE BY FOOD TANK – 12 Organizations Creating Food Products From Upcycled Food Waste

Click through to read the full article by Sean Taylor.

‘Upcycled foods “use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment.”’

‘Entrepreneurs are taking on food waste across the world in some truly creative ways—turning what many consider garbage into delicious—and nutritious—products.’

‘Aqua Botanical is working to create drinking water to combat water scarcity, one of the biggest problems in the world. The company extracts, filters, and mineralizes the water used from the production of juice concentrate.’ Read the full article here.